Women's Group Champions Indigenous Seeds for Sustainable Farming in Malawi
The initiative aims to strengthen food security while preserving indigenous farming knowledge for future generations in Malawi's rural communities.
LILONGWE, Malawi— The Rural Women Assembly (RWA) launched an initiative Saturday to promote indigenous seed preservation among Malawian farmers, emphasising their importance for sustainable agriculture and community health, writes Tawina Phiri.
RWA national chairperson Emily Mphazi said indigenous seeds produce natural yields that contribute to healthier, chemical-free diets.
"By educating farmers about these benefits, we can create a movement towards more sustainable farming practices," Mphazi said.
Laurent Pungulani, station manager at Chitedze Research Station, endorsed the assembly's efforts, confirming government support for such initiatives.
"The government is committed to supporting these indigenous seed preservation programmes," he said.
The launch event displayed various indigenous seeds from Phalombe and Lilongwe districts, featuring local varieties of red beans, groundnuts, soybeans, and herbal products.
The initiative aims to strengthen food security while preserving indigenous farming knowledge for future generations in Malawi's rural communities.