Malawi Study: Bambara Groundnut Shows Promise for Smallholder Farmers
Bambara groundnut, known for its nutritional value, has been largely neglected in agricultural development programs.
LILONGWE, Malawi— A new study suggests Bambara groundnut, a drought-resistant crop, could significantly improve food security for smallholder farmers in Malawi and across Sub-Saharan Africa, writes Patricia Ngwale.
Researchers from Lilongwe University of Agriculture and Natural Resources (LUANAR) evaluated 40 accessions of Bambara groundnut, finding high genetic diversity that could lead to improved seed varieties.
"Our results show a strong foundation for improving the crop and producing better seed varieties for farmers," said Yalaukani Louis, lead researcher on the project.
The team used advanced genetic testing to analyze 188 unique seed samples, identifying 10 distinct genetic clusters.
This diversity could help develop varieties better suited to Malawi's agricultural conditions.
Bambara groundnut, known for its nutritional value, has been largely neglected in agricultural development programs.
Improved varieties could boost yields and farmer incomes while combating hunger and malnutrition.
"This underutilized crop has immense potential," said Dr. Chimwemwe Ngwira, an agricultural economist not involved in the study.
"Developing commercially viable seeds could transform livelihoods for many smallholder farmers."
The research team plans to use their findings to develop more accessible commercial Bambara groundnut seeds, potentially supporting sustainable agriculture in the region.